15% of the food emissions come from food lost in the supply chain. Interestingly, grains are the highest contributor to the carbon footprint and therefore it becomes even more crucial to prevent grain wastage.
We at Origo, are striving to eliminate food grain wastage with advanced technology and scientific practices. With a strong rural presence, team of professionals and decade-long experience in commodity operations, Origo has controlled over 3 million tonnes of food wastage. This has effectively reduced 2.3 mega tonnes of carbon dioxide emissions.